In 100 g (Grams) of Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) there is 0.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)

Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) are listed below.

Water	85.76 g	85.76%
Energy (calorie)	57 kcal
Energy (joule)	237 kJ
Protein	0.25 g	0.25%
Total lipid (fat)	0.12 g	0.12%
Ash	0.2 g	0.2%
Carbohydrate, by difference	13.68 g	13.68%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	10.37 g	10.37%
Sucrose	2.78 g	2.78%
Glucose (dextrose)	1.66 g	1.66%
Fructose	5.93 g	5.93%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.05 g	0.05%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	5 mg
Phosphorus, P	11 mg	0.01%

Nutrients in Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)